Madeleine is a PhD Candidate in Food Science at Cornell University, where her research focuses on the developing a novel volatile analysis technique, for measuring aroma in wine and grapes by ambient ionization mass spectrometry. She has been actively involved in women’s empowerment and professional development efforts across on campus, and served on the organizing committee for ComSciCon – New York 2019. Off campus, she just completed her yoga teaching certification and loves cooking, baking, and traveling.
